Dean Banks Careers
At Dean Banks Group, excellence is not an aspiration — it is our standard. We seek individuals who take pride in creating truly unforgettable experiences, who instinctively go beyond expectations, and who bring passion, creativity, and exceptional attention to detail to everything they do.
Our team is united by professionalism, respect, and a genuine dedication to outstanding hospitality. We expect the highest standards from every individual and, in return, offer highly competitive remuneration alongside a supportive working environment that represents far more than simply a career opportunity.
This is your opportunity to be part of an ambitious and forward-thinking team, contribute to a growing hospitality group, and help shape the next chapter of Dean Banks Group.
General Manager
Lead HAAR St Andrews as General Manager with Dean Banks Group—drive exceptional hospitality, inspire teams, and deliver unforgettable guest experiences.
Haar, St Andrews
Sous Chef
Join Dulse West End as Sous Chef with Dean Banks Group—create exceptional seafood dishes, lead kitchen standards, and deliver bold, seasonal menus
Dulse Westend, Edinburgh
1925 at the Pompadour, EdinburghSous Chef
Join 1925 at The Pompadour as Sous Chef with Dean Banks Group—lead refined kitchen standards, craft elevated dishes, and deliver exceptional dining.
Dulse Leith, EdinburghHead Chef
Lead Dulse Leith as Head Chef with Dean Banks Group—drive seafood excellence, inspire your team, and deliver bold, seasonal dining experiences.
General Application
Don’t see a relevant role available? Send in a general application below.